Title: Papaya and Cilantro Salsa
Categories: Mexican
Yield: 2 Cups

1		Papaya
1/2		Red bell pepper
1/2		Yellow bell pepper
1/2		Green bell pepper
1	sm	Tomato peeled and seeded
2	bn	Cilantro, coarsely chopped
1	tb	Olive oil
		Juice of 1 lime
		Salt and pepper to taste

Peel the papaya, cut it in half, and remove the seeds. Cut into -inch dice and place in a bowl. Finely dice the bell peppers and tomato and add them to the papaya. Add th cilantro, olive oil, lime juice, salt and pepper. Mix well and check the seasonings. Cover and refrigerate until ready to serve.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 83

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